There are different classifications of baking, which can be divided into cakes, mixed cakes, shortcakes, bread, puffs, biscuits, frozen sweets and chocolate according to the processing technology and the nature of the blank. Baking can be divided into bread, cake, frozen food, chocolate, refined snacks and craft modeling according to the types of kitchen. Baking is classified according to the temperature of snacks, which are divided into normal temperature snacks, cold snacks and hot spots.

Common types of baked products

Biscuit: Crispy Biscuit, Soft Biscuit, Cream Biscuit.

Assorted Sugar Cake: Soft Assorted Sugar Cake, Crispy Assorted Sugar Cake, Fengzhen Assorted Sugar Cake, Rock Sugar Assorted Sugar Cake, Honey Assorted Sugar Cake.

3. Twist: butter twist, Tianjin twist, coconut twist, sandwich honey twist, egg twist, brother twist, fresh milk twist, salt and pepper twist, and fermented twist.