Old-fashioned cakes are baked, the specific method is as follows:

Materials: 500 grams of plain flour, 370 grams of lukewarm water, 0.5 grams of yeast, chopped scallions.

1, flour with 0.5 grams of yeast mix, add warm water with chopsticks to stir into a soft dough. At this point the dough is very soft, use chopsticks to stir until there is no dry powder and then rest for 5 minutes. Sprinkle the flour with your hands to form a smooth dough, no need to knead the dough too much. Cover with plastic wrap and let rest for one to two hours.

2. After resting, do not overknead the dough, just scratch it smooth. Spread the dough on the panel. Roll out into a large sheet, sprinkle with salt and smooth with your hands.

3, smear oil, more, with the dough mutual dip open.

4, sprinkle a thin layer of flour, this step not only plays the role of layering, but also make the finished product more fragrant.

5: Sprinkle with chopped green onion.

6, from top to bottom roll up the scallion big cake.

7: Divide into 5 to 6 doses.

8: Pinch the incisions, flatten, and cover with plastic wrap for five minutes.

9: Roll into an eight-inch pizza-sized crust.

10, electric pie pan up and down gear preheating, brush a layer of oil. Put on the crust, the top of the crust also brush a layer of oil, cover the lid.

11, about 40 ~ 50 seconds, the electric pie pan out of the big hot air, turn over. When the crust puffs up, it will be cooked through, so just flip it once or twice. You don't always have to flip back and forth, which can lead to moisture loss in the scallion pancakes.

12, multi-layered, crispy skin, soft inside, full of green onion flavor, super satisfying.

13, added a little yeast to increase the fluffiness of the scallion pancake, a little bit can not eat the feeling of pasta.