Goose

Small pepper

Small onion, ginger, garlic.

Oil, salt. Pepper.

Soy sauce, MSG, rice wine, cooking wine.

Recipe Directions:

1. Wash the goose meat, put the pot on the fire into cool water, put the goose meat, cooking wine, a small amount of pepper blanch 6 minutes. Fish up and rinse with water.

2. Blanched goose meat rubbed with a little salt, placed in a container with ginger, a few peppercorns, into the steamer on the steamer for 50 minutes. Put to dry and cut into pieces.

3. will be onion, ginger, garlic, millet pepper cleaned and chopped into a bowl put salt drops of rice wine mix well, the oil boiled to 6 into the heat when poured on top. Pour in soy sauce with a spoon to scoop in the cut goose meat can be.