Ingredients

Main ingredients

1000 grams of taro

200 grams of glutinous rice flour

150 grams of fried powder

Accessories

Peanut oil

50 ml

Salt

8 grams

Five spices Powder

2 grams

Chives

100 grams

How to make soft glutinous taro balls

1.

Peel the purple taro, wash it, and use a plane to grate the taro into thin strips;

2.

Add glutinous rice flour, fried powder, salt, and spices Mix green onions and five-spice powder;

3.

Knead the taro into small balls;

4.

Wrap Add a layer of fried flour and shake off the excess;

5.

Heat the pan, pour in peanut oil, the oil temperature reaches 180 degrees, and pour in the meatballs; PS: It depends on the size of the pot Oil volume.

6.

Fry until golden brown, flipping over halfway; remove from the pan and use absorbent paper to absorb excess oil

Picture of the finished soft glutinous taro balls

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Cooking Tips

1. Wear gloves when peeling taro to avoid allergies;

2. Choose purple taro, which will turn into powder and is delicious;

3. If you don’t like to eat soft and glutinous food, you can use fried powder;