1, main ingredients: 2 apples, 1 bottle of cherry jam.

2, auxiliary ingredients: rock sugar moderate.

3, practice:

(1) prepare the ingredients, 2 apples, 1 bottle of canned cherries.

(2) peeled and washed apples and cut into pieces.

(3) Pour the thawed canned cherries into a saucepan.

(4) Bring to a boil over high heat.

(5) Add the chopped apples, and add more purified water if you feel the water is low.

(6) add the right amount of rock sugar, the amount of rock sugar with personal preference of taste increase or decrease.

(7) Boil on high heat and simmer on low heat.

(8) Stew until the apples are soft and tender, you can turn off the fire.

(9) Remove from the pot.