Slice the chicken gizzard, marinate it with a little salt and seasoning, heat it to 90% in an oil pan, add the chicken gizzard, stir-fry until it changes color, and take it out of the pan; In addition, stir-fry the ingredients to be put in until they are nine minutes cooked, then pour in the chicken gizzards and stir-fry a few times. The chicken gizzards made in this way are crispy and delicious. In addition, it is suggested that fried chicken gizzards should be accompanied with pickled vegetables, such as sour peppers and sour beans, to remove the fishy smell and make them more delicious.