Method

Dough ingredients: 500 grams of corn flour, 50 grams of white flour.

Stuffing ingredients: some mutton, a little onion, chop into dumpling filling shape, add clear oil, ginger powder, pepper powder, salt and mix well.

Preparation method:

1. Mix cornmeal and white flour with hot water and knead evenly into a dough. After adding the ingredients, knead it into a nest shape with your hands and add the mixture into the dough. Once the stuffing is ready, pinch the upper edge of the wowo, gradually form it into a ball, put it in a basket and steam it until it is done.

2. If you feel choked by eating it dry, you can make a steamed bun soup. The method is as follows;

A. Boil the tomatoes and then add water to boil;

B. Add dried shrimps, seaweed and a small amount of green vegetable leaves;

C. Add salt and chicken essence and serve.

Method 2

1. Add appropriate amount of sugar and stir evenly. I like it a little sweeter.

2. Warm the milk and then add the warm milk, stirring with chopsticks while adding.

3. Knead the dough into a dough, cover it and let it rest for 10 minutes.

4. Knead the dough into a long strip.

5. Cut the strips into small pieces of similar size.

6. Form into balls. Form all the dough into balls in turn.

7. Poke a small hole to take one, and use your index finger to poke a hole in the middle.

8. Put it on your index finger to form a Wotou, and use your other hand to help shape it into a Wotou shape.

9. Make all the dough in sequence.

10. It is best to just put the steamed buns in a steamer and steam until the water boils and then steam for 10 minutes.

Put 4-5 steamed buns in each bowl and add an appropriate amount of soup. It’s so delicious! !

Flavor characteristics: The corn flavor is rich, coupled with the unique aroma of mutton and onions, it is really rare and delicious.

Technical essentials: Add an appropriate amount of white flour to corn flour, and mutton must be used as filling.