Roast Lamb Leg

major constituent

Leg of lamb1400g for 5 people.

Attachment others

Cooking wine 100g? 30 grams of ginger? Purple onion 1? 30 grams of garlic? 60 grams of barbecue powder? Chili powder 15g? Steamed fish with soy sauce 50 ml? Cumin 10g? 5 grams of cumin powder? 5 grams of sugar? 5 grams of refined salt? 30 ml of cooking oil? Two potatoes

Today's dish is also a dish that the whole family has been longing for for for a long time, hehe, that is roast leg of lamb. Because of the region and climate, there is no mutton to buy around the elf's life, such as food markets and supermarkets, unless they buy it online, so this leg of lamb can only be found online; A whole leg of lamb, weighing about 3 Jin, was marinated with seasoning for 2 days. It hasn't been baked on the baking tray yet, and the smell is particularly attractive. Sure enough, as soon as we got into the oven, our smelly boy couldn't wait to gather around and taste it. Hehe, don't mention him. Even the elf was greedy and cut a small piece into his mouth. Wow, the coke outside. We don't say anything, just scratch a few times and let the family enjoy it while it's hot.

Spicy roast lamb leg is not difficult to say. Add your favorite sauce, spread it evenly and marinate it, and send it to the oven and other finished products. It's much easier than cooking. Isn't it special to have such a big plate of roast leg of lamb at a family dinner? Do you have a heartbeat? If you want to try, learn with the elves ~ ~ ~

Practice of roast leg of lamb

Step by step

1

A leg of lamb thawed at room temperature.

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2

Soak in cooking wine and ginger for 3 hours, and change the water 2~3 times.

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three

Wash and drain the leg of lamb soaked in bleeding water, and then punch holes on both sides with a flower knife.

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four

Rub salt on the front and back and marinate for 20 minutes.

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five

Dice the purple onion and garlic.

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six

Clean the juice of the leg of lamb and add the sauce except potatoes.

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seven

Wear disposable gloves, rub the leg of lamb evenly and massage for 10 minutes.

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eight

Put it in a fresh-keeping bag, marinate for more than 24 hours, take it out every few hours and massage for about 5 minutes.

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nine

Spread potato pieces on the bottom of the baking tray.

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10

Put on the pickled leg of lamb.

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1 1

The baking tray is covered with tin foil.

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12

Put it into a preheated oven, fire it at 230 degrees, and bake it for about 1.5 hours, and enjoy China and America.

Finished product drawing of roast lamb leg

Cooking skills of roast lamb leg

skill

1: Take it out and turn it over when baking.

2. Check whether it is cooked. You can cut the thickest part of the leg of lamb with a knife. If there is no blood coming out, it means it is cooked.

3. The sauce of bacon can also be adjusted according to your own preferences.

4. Laying vegetables on the bottom can leave a gap between the leg of lamb and the baking tray, so that the hot air can convect and the meat can be cooked more easily.