1 white radish

Eggs 1

80 g flour

A spoonful of salt

A spoonful of spiced powder

How to make radish balls?

Rub the white radish into filaments.

Squeeze the water out of the radish by hand and season with salt and spiced powder. If you have coriander at home, you can put some, which will taste better and the color will be more beautiful.

Add eggs.

Add flour, be careful not to add too much, or the meatballs will be hard and not delicious.

Stir into a paste.

Heat the oil on medium heat, scoop up the batter with a stainless steel spoon, and fry in a pan until golden brown. Be careful not to burn too much to avoid frying.

Out of the pot ~ ~ ~