1, put the chocolate chips into the bowl first, so that it is easy and convenient to melt (as shown in the figure). The chopped chocolate can be cut according to individual needs, and the figure only serves as

Just an example.

2, heating to melt, this step can have two ways to achieve the melting effect, one is the water-proof heating method, will be about 60 degrees of hot water (note that this

The hot water at this temperature is not boiled yet, and the water temperature should not be too hot) put it in a bowl, then stack the bowls with chocolate in such a bowl as shown in the figure, and then open it.

Fully stir until the chocolate is completely melted and packed as a sticky paste; Secondly, melting with a special chocolate melting pot will save time.

Sometimes, the effect is the best. Put the chocolate chips into the milk pot to melt, and stir them in time. It will melt for about 20 minutes (about 1KG), and then take advantage of it.

Hot as in a mold.

3. Forming. Put it in the mold and make it as smooth as possible. If you don't have a touch tool, you can use the flower extruder for cake cream decoration to put the chocolate on a plastic smooth.

Let it cool on the plate.

4, cooling. It is best to use the normal indoor temperature to cool it, and don't use the refrigerator, which will make it hard.

One is whiskey+cream+bitter chocolate and the other is bitter coffee.

First, add whiskey

Practice: 200 grams of bitter chocolate (dark chocolate is also ok), break cream 100 grams, bring it to a boil and remove it from the fire, then add bitter chocolate. After the chocolate melts, add 4 spoonfuls of whisky and 2 spoonfuls of soft butter, and stir well. You can put it in a mold and cover it with decorative nuts. This is more beautiful to make.

Second, add bitter coffee

Practice: 200 grams of slightly bitter chocolate is melted (you can use microwave oven or hot water bath), butter 100 grams is beaten into a cream shape with a blender, chocolate is added, 4 spoonfuls of very strong cold bitter coffee, and 75 grams of powdered sugar (you don't like sweet, you can put less) are stirred evenly and put in a mold. I only found these two! Look for something else! Try to find more before Valentine's Day.

Method for making chocolate

When making chocolate, the most important thing is to choose the right chocolate brick. Commercially available chocolate bricks usually have

Milk, pure chocolate, lemon, strawberry and other flavors are usually available in large supermarkets and DIY shops.

To find. Milk and pure chocolate bricks can be used to add stone fruit or stick chocolate powder; And lemon, grass

Chocolate bricks with flavors such as berries are suitable for making pure chocolate.

The manufacturing method is as follows:

1. Chop the chocolate bricks with a clean kitchen knife and drill board and put them in a small dry bowl.

2. Fill the pot with hot water, and then put the small bowl in hot water to heat it. Gently The Mixing Bowl's ingenuity.

Gram, until the chocolate chips in the bowl are completely melted and heated to 46℃.

3. After the chocolate is dissolved, move it to a pot filled with water and gently mix it until the temperature drops to 26℃.

4. Dissolve it in 40℃ hot water, and when the chocolate is cooled to 32℃, it's done.

If you want to change the shape of chocolate, just use the commercially available heart-shaped, baby bear,

Dogs and other models, put the blended chocolate into the cooling.

Lovers who like special content can also add walnuts, almond slices, fruits and other things to chocolate.

Or after the chocolate is air-dried and hardened, sprinkle with colored chocolate powder or squeeze words with a flower bag.

Patterns can make your chocolate different.