Pan-fried beef marinade method is as follows:

Materials prepared: beef 500g, a little chicken essence, salt, oyster sauce moderate amount, raw flour moderate amount, salad oil moderate amount, soy sauce moderate amount, pots, pans, plates and so on.

1, first of all, the beef rinse clean, cut into granular standby (or sliced or strip, according to their own preferences on it).

2, prepare the seasoning, put a little chicken essence, the right amount of salt, oyster sauce, soy sauce, and cornstarch into the dish.

3, then add the right amount of salad oil, and then mix them all seasoning evenly.

4: Pour the seasoning into the diced beef and mix well in a clockwise direction.

5, mix well and seal with plastic wrap, put in the freezer, preferably overnight.

6, marinated beef is best fried in a pan, beef fried to golden brown, and then add garlic onions and other ingredients, a tender and juicy fried beef is ready.