Difficulty: Side dish (Intermediate) Time: 30-60 minutes

Main Ingredients

Plain flour 100g Carrot half

Garlic one salt moderate

Chicken essence moderate Water moderate

Soy sauce to enhance the freshness, can not be put Eggs a

Exclusive Garlic Carrot Egg Cake Authentic Steps:

1. Add salt and chicken essence to the flour, add water and mix well (water should be added slowly until it is not thick or thin)

2. Cut the carrots into julienne strips and slice the garlic cloves diagonally and set aside.

3. Beat the eggs with a little salt.

4. Pour some cooking oil in the wok, pour in the garlic cloves and carrots, and stir fry for a few seconds.

5. Pour the batter slowly in a clockwise direction from the outside to the inside, use a spatula to spread the batter evenly, and then pour in the egg mixture when it is almost cooked, remember to turn it over or it will burn.

6. Add some soy sauce, or salsa, ketchup can be, like what flavor to add what.