Steps

1. First boil chicken soup. Chicken soup ingredients picture.

2. Chicken wash the blood, pepper and water to boil, pour on the chicken, hot.

3. Treatment of hair and dirt after washing and draining.

4. pot with washed wheat kernels, ginger, green onions, chicken, cold water, boil over high heat.

5. Keep boiling and skim the foam.

6. Simmer over low heat for 2-3 hours, the water goes down halfway, the chicken is soft and the soup is thick and white.

7. Meat and soup divided in a plastic box, you can do chicken and mushroom congee, chicken noodle soup, you can also cook the soup and put the vegetables, how to eat can be.

8.130g soybean with water soaked overnight, rinsed and drained.

9. Put in the soy milk machine with 1100g of water into soy milk, filtered with gauze. 1 tablespoon of water to melt lactone, stir thoroughly to melt completely. Pour into the soy milk and stir quickly.

10. Raise your hand and rinse into the soymilk machine. Skim off the froth, let it stand still, and press the keep warm button (you can keep it warm in the container in the oven or in the rice cooker for this step) for 15 minutes to curdle. Be sure to use the rinse down step on high. I did not measure how much temperature, it is the end of the soybean milk machine program - melt the lactone - filter the soybean milk - rinse the lactone - -inverting the container once, just right.

11. Make the base soup for the chicken soup tofu brain, which we also call Hoisin soup. Side dishes according to your favorite. Knead the flour with water to make a thin dough.

12. Put it in water and wash it into gluten.

13. Bean sprouts to remove the tail, kelp shredded, mushrooms torn. Dried shrimp cut into two. Peanuts chopped. Ginger shredded.

14. Put a little oil in the pan, the peanuts, dried shrimp, ginger, sauté until the peanuts are slightly brown.

15. Pour in the vegetables and stir fry evenly.

16. To chicken broth drink an equal amount of water. Boil. Boiling when the gluten a little bit torn into strips into.

17. scoop a spoonful of gluten wash water, thickening. Add salt, pepper and season to taste. Finally splash in the egg. Do not stir. Turn off the heat.

18.Spoon the tofu brains into a bowl.

19. Drizzle in a mixture of balsamic vinegar, soy sauce, sesame oil, and a spoonful of five-spice beans. My family also likes to serve it with a dish of cold onions. And scallion pancakes.