How to make seafood pizza ?

Pour together the flour, sugar, salt, yeast and warm water.

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Mix with chopsticks to form flocculent, then knead underhand, put on the panel and keep wrestling and kneading, then add the olive oil, knead well to let the dough eat the oil in, knead for 20 minutes.

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Keep the dough in a warm place and let it rise for half an hour after kneading

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Rapid fermentation: Turn the oven off, place a baking sheet on the lower middle shelf, put a baking tray underneath and fill the tray with boiling hot water.

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The dough was twice as big as it was before

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Roll out the dough, make it bulbous around the perimeter, and poke holes in it with a fork

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Chip or grate the mozzarella

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Bring a layer of pizza sauce over the top. p>Brush with a layer of pizza sauce

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Bacon, crabstick in small slices, colorful peppers in rings, and shrimp, all sautéed to remove the moisture, or you can bake them in the oven.

You can add any ingredients you like, peas, corn, broccoli, portobello mushrooms, onions ............ Be sure to remove the moisture first or it won't shred.

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Spread a layer of cheese then bacon

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Another layer of cheese, then veggies, shrimp, crab sticks, another layer of cheese.

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Preheat the oven at 200° for 20 minutes in the middle and lower heat, then take it out and sprinkle some cheese on it and bake it for 5 minutes

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Enjoy it while it's hot!

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