1, mutton hot pot. Folklore says: "Eat dumplings in the north, eat onions in the south, and eat mutton in a copper pot for the winter". In Beijing, there is a custom of eating shabu-shabu in winter, which is modeled after the Qing Dynasty court, where the rule of winter is to eat shabu-shabu, because lamb is warm and beneficial to the five organs and the role of the cold. In addition, there is a custom of eating mutton stoves in the southern coastal areas in the winter.

2, dumplings. In the northern part of China, there is a winter season to eat dumplings custom, one to winter this day to improve their lives, the second dumplings are derived from the "cross the son of the time" that winter is the intersection of the fall and winter seasons, so the "cross" the son of the time of the dumplings can not be eaten, people believe that eaten! It is believed that if you eat it, your ears will not freeze in winter.

3, ginger duck. Ginger duck is a traditional Han Chinese snack in Fujian, Taiwan and other regions. It can be both qi and blood, while the duck meat with it has the effect of nourishing yin and reducing fire. The cuisine is nourishing but not greasy, warm but not dry, suitable for fall and winter consumption.