Xuzhou bazi meat is a special food in Xuzhou, Jiangsu Province, and it is also one of the famous snacks in China. To make pork belly, you need to marinate pork belly for a day and a night, take it out to dry, then color it with sugar, then put it in a soup pot, add ingredients such as bean sprouts, sea knots, vegetarian chicken slices, onions, ginger and garlic, and stew it slowly. It tastes fat but not greasy, rich and delicious.