1, mung beans with 80 degrees of boiling water under the soaking overnight, to rise when drained.

2, catch the basin filled with half a basin of water.

3, the surface of the green beans covered with a damp cloth without oil, the best side can also be covered.

4, 3-4 times a day to the wet cloth sprinkled with water, beans must not see the light, not because of curiosity to uncover the wet cloth to see.

5, 24 hours of mung beans, it began to grow out of the buds, sent out the roots and whiskers, has been growing until it touches the water in the catch basin.

6, if the weather is about 25-6 degrees up and down the temperature, then about 5 days can be hair.

7, take the bean sprouts out of the pot, a flush of water over, the bean shells fell off, very good care. The bean sprouts have their own roots and whiskers, and you need to remove the roots when you eat them, so that they are delicious.