You can marinate in yellow wine, which contains a certain amount of blood pressure and cholesterol-lowering active peptides and phenols and functional oligosaccharides and other biologically active substances.

Seafood belongs to the cold food, and our spleen and stomach cold people may have abdominal pain and diarrhea symptoms after eating. At this time, if we match with warm yellow wine, we can reduce this uncomfortable feeling after eating seafood.

Salted egg yolk crayfish is made with yellow wine.

Raw materials: crayfish, salted egg yolk, ginger, green onions, yellow wine, salt, oil

Practice: 1, crayfish washed and de-veined.

2, with yellow wine, salt, shredded ginger, scallions marinated for half an hour, hot pot pour vegetable oil, ninety percent hot, pour into the marinated crayfish fried for twenty seconds.

3, leave a little oil in the pan, crushed salted egg yolks, poured into the pan, stir fry salted egg yolks over low heat, stir fry until the salted egg yolks blistering end.

4, pour into the fried crayfish stir fry.

5, to be wrapped in a thin layer of salted egg yolk on the crayfish on the line.