Braised fish is a simple homemade recipe, the flavor is also homemade flavor, but still collect popularity, the so-called every burning must be fried, today is not improved, it is done according to the practice of braising.
Easy
Burn
Salty
Half an hour
Main ingredient
Grass carp 1,000g
Accessories
Onion, ginger and garlic
Broth
Dry cornstarch
Incorporated
Incorporated
Soy sauce
Vinegar
These are the ingredients for the dish. Vinegar in moderation
White wine in moderation
Sugar in moderation
Steps for braised fish cubes
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1. One grass carp, slaughtered and washed, take the middle part, cut it into 2 cm wide pieces, add onion, ginger, pepper, and yellow wine marinade for 10 minutes.
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2. After marinating, dip it in dry starch and leave it for a while to let the starch moisturize the fish.
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3. The oil temperature of 70% deep frying, and then perseverance is the high temperature of the oil when the fishing, so that the fish will absorb very little oil, although after deep frying, but still will not be greasy
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4. deep fried fish pieces standby.
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5. A little bit of oil in the pot to explode the onion, ginger and garlic
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6. Cooked stock in the refrigerator to remove
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7. Add the appropriate amount of stock, then add equal amount of water, add special soy sauce, vinegar, sugar, salt and yellow wine and pepper.
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8. Bring the soup to a boil, add the fish pieces
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9. Simmer for about 8 minutes on medium-low heat, and wait for the soup to thicken a little,
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10. Turn off the heat and sprinkle with scallions
Category:? Hot Dishes? Home Cooking? Common dishes? Meat dishes? Elderly? Winter recipes? Banquet? Lunch