Cook for 5 minutes and then turn down the heat to cook for 10 minutes, the practice is as follows:

Preparation of materials: 500 grams of eggs, soy sauce, moderate amount of spices, moderate amount of dark soy sauce

One, the live beads washed clean

Two, and then placed in a pot

Three, add the water over the eggs to cook for about five minutes

Four, and then smothered for five minutes, and then remove the Crack the shell

fifth, the pot add the right amount of water and spices

sixth, and then add the right amount of dark soy sauce

seventh, add the cracked shell of the egg

eighth, and then add the right amount of raw pumping fresh

nine, boil and then turn to a low heat ten minutes can be

tenth, plated and ready to eat.