In this way, the water and meat are slowly heated together and cooked from the inside out.
If you use hot water directly, cook it outside first, so the effect of braised pork will be poor after a long time.
The size of the meat is directly proportional to the cooking time. If the meat is too big, it will take a long time.
2 How to blanch beef Generally, stew meat with cold water. Blanch the water with cold water first, boil it slightly, then remove the blood foam, then take out the meat and stew it with hot water. You can't use cold water at this time, because cold water will tighten the shredded pork and affect the taste.
How to cook braised beef at home 1. Prepare the ingredients you need.
2. Cut the beef brisket into pieces and add cold water to the pot to boil. Turn off the fire after 3 minutes and rinse with warm water.
3. Cut the beef tendon into pieces and put it in a pressure cooker with water. After cooking to SAIC, turn to low heat, turn off the heat after 20 minutes, remove the beef tendon after natural exhaust, and rinse it with warm water.
4. Slice the onion and ginger, peel the garlic, and fry in the oil pan for fragrance.
5. Pour the old bittern and clear water, put the fragrant leaves, star anise, Amomum tsaoko and cinnamon into the bittern bag, and then put it into the pot to boil.
6. Add beef brisket and beef tendon, and after boiling, add cooking wine, soy sauce, soy sauce and rock sugar.
7. Turn to low heat and stew for about 2-3 hours until the beef and beef tendon are tender and tasty.
8. Stew over low heat. It is best not to leave the lid half open. This soup doesn't need to be dried. Can be used to make beef tendon jelly or beef noodle soup.
What is the nutritional value of eating beef? Beef is rich in nutrients such as protein and amino acids, which is closer to human needs than pork and can improve human disease resistance. It is especially suitable for people who are growing and recuperating after surgery and illness, such as replenishing blood loss and repairing tissues. Eating beef in cold winter not only warms the stomach and drives away the cold, but also has the effects of invigorating the middle energizer, invigorating the spleen and stomach, strengthening the bones and muscles, resolving phlegm and calming the wind. It is really a good tonic in cold winter.