Main ingredients: 2 green peppers, 1 section of carrots, cooked pork belly half.

Accessories: mustard oil, moderate amount of cooking wine, a little monosodium glutamate (MSG), a little green onion and ginger, 1 tablespoon of soy sauce, 1 tsp of sugar, 1 tsp of salt.

1, ready ingredients, green pepper and carrots cleaned and sliced

2, with clean flour, vinegar and repeatedly rubbed over the pork belly, add water and ginger and onion and other boiled fish out.

3, pork belly to change the knife, and then along the curved shape of the pork belly, with a knife from the center of a cut in two, and then the knife against the pork belly diagonally cut large pieces.

4, frying pan hot pour oil, down into the green pepper and carrot slices, add half a tablespoon of salt stir-fry until browned, sheng out standby.

5, stay in the bottom of the oil under the onion and ginger incense, pour into the belly piece, pour the right amount of wine, turn on the heat and quickly stir fry, drop into 1 tablespoon of soy sauce and stir fry, and then add some sugar, salt, fresh seasoning.

6, this time the green pepper, carrots back into the pot, sprinkle a little monosodium glutamate stir-fry evenly, out of the pot on the plate; spicy and tender, delicious and rice.

7, out of the pan on the plate.