The differences between Dali Temple Cross-Bridge Rice Noodles and Yunnan Cross-Bridge Rice Noodles: different cooking methods, different ingredients. The big bone soup of Dali Temple rice noodles, the pork rib soup, and the broth carefully cooked from a special ingredient bag. The Yunnan bridge rice noodles are heated to a high temperature by high carbon and still covered with oil to keep them warm. Then ingredients and other side dishes are added. , and finally put in the rice noodles.

When eating, you should first put the meat slices, tripe slices and other ingredients into the soup, then spinach, shredded green onions and other green vegetables, and finally add rice noodles, tofu skin and other easy-to-cook ingredients, and eat When eating, use small bowls to share the rice noodles, which can cool the rice noodles quickly to avoid overheating.

The components of Cross Bridge Rice Noodles

Authentic Cross Bridge Rice Noodles are composed of four parts: one is soup, the other is seasoning, the third is main ingredient, and the fourth is staple food. A bowl of soup is covered with a layer of boiling oil. This is to prevent heat from dissipating. Due to this thick layer of oil on top, the soup will not steam. However, be careful not to drink the soup first to avoid burns. .

The condiments include more than ten kinds of spices such as chili pepper, monosodium glutamate, pepper, salt, and Sichuan peppercorns. The main ingredients include raw pork tenderloin slices, chicken breast slices, mullet slices, and cooked pork cooked in water. Loin slices, tripe slices, squid slices, auxiliary ingredients include pea tips and coriander, shredded green onions, shredded grass sprouts, shredded ginger, blanched tofu skin and slightly blanched rice noodles, goose fat cover, soup The juice is piping hot but not steaming.