1, the main ingredients: the right amount of lean meat, auxiliary ingredients: the right amount of ginger.

2, first of all, prepare a good amount of lean meat, then clean the lean meat, in chopped into minced meat.

3, and then prepare ginger, clean ginger and scrape off the skin, and then cut into shredded ginger.

4, then put the minced meat and shredded ginger together, and then add the right amount of salt and soy sauce meat and mix well.

5, at this time, put the appropriate amount of cold water to the pot, and then boil over high heat. After the water boils, put the minced meat in the pot and steam it over high heat for 15 minutes.