With the gradual development of society, we are increasingly accepting foreign cultures, among which diet is an indispensable part. More and more foreign cuisines have been introduced to China, and many China cuisines have also been introduced to foreign countries. Some China delicacies are unacceptable to foreigners, such as preserved eggs and stinky tofu, while many foreign delicacies are generally unacceptable to China people.

Let me think of canned herring in Sweden first. Canned herring is a favorite food in Sweden, but it stinks to China. The sticky soup after fermentation is really fishy.

The second thought is blue cheese, which is also the product of fermentation. The fermented blue cheese looks beautiful, but it tastes pungent, smells like that, tastes like metal and is top-notch.

Then live octopus, which is very popular in Japan and South Korea, is suitable for all ages. When I think of octopus, I think of many tentacles. If the sucker of the tentacle sucks the throat when eating, it may even lead to suffocation. Eating live octopus really takes some courage.

The last one is caviar. Good caviar is very expensive. Caviar is also known as the top of the three French cuisines. The most expensive ACIPENSER schrenckii caviar even sells for 20w yuan a kilogram, which can be called soft gold on the dining table. But for China people, caviar is too fishy. Caviar pays attention to the original flavor, so it is not processed after being taken out of the fish belly. China people still find it hard to accept the fishy smell.

There are delicious foods all over the world that only our own country can accept. Although we don't like them, we should respect the national culture and can't say that the food is bad.