We all know that in the current market, there are only two kinds of lemons that we can often see, one is yellow lemon and the other is green lemon. Many people mistakenly think that green lemon is not Ripe yellow lemons, but those who thought so were wrong. For these two kinds of lemons, they are actually different varieties, except for their different colors, so their nutritional value is also different, especially after we communicated with old fruit farmers, we came to some differences, in fact many people chose the wrong one . Let's see!

First of all, the colors are different. Their colors are different and they belong to different species. Yellow lemons are golden in color and are often used to garnish fruits in Western dishes. In addition, green lemons rarely appear in Western restaurants, so the prices of the two are also different. Green lemons are more expensive than yellow lemons. The second is the difference in origin. Most of the lemons produced in our country are yellow lemons, especially in the north, where they are basically yellow lemons. However, green lemons are produced in Hainan and Yunnan. Due to the eating habits of Southeast Asia, green lemons are now basically cultivated. Due to geographical reasons, most lemons grown in Europe are yellow. Therefore, taking a shopping website as an example, the price of a green lemon is twice the price of a yellow lemon.

The third thing is the taste is different. Real lemons do not have as strong a flavor as yellow lemons, but green lemons are fresher. Especially when we cut yellow lemons, they have a very strong flavor and you can smell a very strong orange peel flavor. In addition, green lemon is relatively more acidic, and the acid is mixed with some bitterness, and the taste is not particularly good. However, we also know that although yellow lemons taste sour, they are not as sour as green lemons. There is even a clear aroma in yellow lemons, so we can taste the aroma in lemons when tasting. In terms of size, yellow lemons are much larger than green lemons. Generally speaking, green lemons are mainly divided into two types, one with green pulp and the other with green peel, and yellow lemons with yellow peel and pulp.

The fourth is the nutritional value. Green lemon has a higher vitamin C content, but its nutritional value is not much different. Then yellow lemons are suitable for drinking directly, while green lemons are more suitable for use as condiments, or mixed with strong-flavored drinks and foods. I believe many people don’t know this. Don’t be stupid enough to buy the wrong one. I believe everyone will understand after seeing this. What should you know about choosing yellow or green lemons?