First, dry cleaning

Don't touch the water first, and don't touch a drop of water (the water on it itself is fine before you buy it back). Put it in a big basin, and add flour according to the amount. The amount of flour should be as much as possible, so it is advisable to wrap all the fat sausages, so dry rub them without adding water, and turn out the inside of the fat sausages and rub them hard. Anyway, it will take a long time.

Second, washing

Wash it hard with clean water again, and the dirty things in the fat intestines will be washed away with flour paste and water.

Third, drowning

What I did before was to get rid of the visible dirty things, and then I wanted to get rid of the smell. After washing the fat sausage, I put it in a cold water pot. Add wine, ginger, onion and pepper to the pot, and boil it over high heat (don't cover the pot when cooking, let the smell out). It takes about 45 minutes to cook, and then you can take it out and make the fat sausage dishes you want to cook.

How to clean the semi-finished fat sausage bought in the supermarket? Everyone always feels that the semi-finished fat sausage bought in the supermarket is ok and looks clean. Just wash it with some clean water, and the smell can be removed by using more ginger and cooking wine. This idea and practice are all wrong. If you buy the semi-finished fat sausage in the supermarket, I will teach you how to clean it. First, turn it over, remove the fat inside, and then clean it, that is, turn it over. Grabbing hard for two to three minutes, cleaning up and throwing away the green onions, adding salt and grabbing again for two to three minutes, then cleaning with clear water, boiling the water in the pot, putting the fat sausage into the pot, taking it out and washing it again with clear water, so that the washed fat sausage has no peculiar smell and is clean.