First of all, prepare the ingredients, tigerfish, prepare a few more, if more people try to prepare some more, because the size of this fish are generally smaller, if the number is too small, it may not be enough to eat. In addition, it is in the preparation of some accessories, green onions and other common kitchen seasonings, ingredients, try to prepare a complete some, to avoid in the cooking time, the number is not much to out of the perfect flavor of the dish to.

First deal with the ingredients, the fish in accordance with common methods, remove the scales and gills and other things, in the water rinse a few times, rinse well and then one side of the water control, and then deal with the side dishes, garlic and other remove the skin and cut into pieces, and then deal with the water control of the fish, cut the fish through the belly, so that in the marinade to be able to more flavorful. Then put in the basin sprinkle salt and pepper, pour some cooking wine, and then put a few pieces of ginger and scallion, marinate for about 20 minutes.

Pour oil into the pan, heat it up, and put the marinated fish in the pan to fry until both sides turn brown. Then pour some vinegar into the pan, cover the pan with a lid and let it simmer for a while, about 20 minutes. Pour on some clean water, and then sprinkle some salt sugar, and finally pour on some of the taste of fresh, mixed well and then pour into the pot on the star anise, garlic and other commonly used soup seasoning, change into a small fire or medium fire closed after the simmering for 15 minutes or so, and finally the soup is almost closed when you can turn off the fire on the table.