Taking Shimizu white peach in Okayama Prefecture as raw material and Shimizu white peach in Okayama Prefecture as raw material, it tastes like eating a delicious and juicy peach. On the basis of soft sake brewed by Jiamei new wine, "White Peach Yeast" was creatively used in the fermentation process. There are many varieties and tastes of blended wine in the west, all of which are made by adding alcohol, essence and pigment. The price is not high, the color, smell and taste are good, and it is unique.
Compared with previous plum wine, plum wine with ripe pulp is characterized by the word "pulp". Yes, this pulp-type plum wine has a high pulp content and looks much thicker and richer. At the same time, its taste is very different from the last one. Ginger's peach-flavored sorghum liquor is dominated by pink, creating a strong girlish style. As soon as the pink bottle cap is opened, the aroma of peaches comes to the nose, and there will be a faint fruit aftertaste in the throat after drinking. Jiangtaoxiang kaoliang spirit is brewed from a single sorghum.
Fiony Milky Way Starry Wine, tiny and bright stars make up the Milky Way, which is breathtaking. The mysterious and beautiful galaxy is all melted in a bottle of wine. Shake the bottle before drinking, and the bubble sugar in the wine will be fully suspended in the wine, producing a beautiful effect like a galaxy.
Bei Lini Bei Lini Pink Wine RMB: 88.4% vol, based on wine, the puree made of peach pulp is just like eating a peach. The sweetness of peaches is very rich, and the taste is sour and sweet. Because the degree is not high, it tastes more like a drink.