Before, I don't want to say anything about preparation. Marinate what should be salted, and paint what should be painted. When baking, pipa legs, 200 degrees, 20 minutes -30 minutes; The thigh takes 45 minutes. Pay attention to turning over when brushing oil, otherwise the chicken skin will stick to the bottom. Finally, bake the pastry on each side for 5 minutes at the highest grill temperature. Be careful not to burn, the position in the oven is very important.