How to cook chicken is the best. Chicken is a kind of poultry that we often eat. Chicken contains very high nutritional elements, and chicken is a good nourishing food for most people. There are many ways to stew chicken. Let's share how to make the best chicken.

How to cook chicken is the best. How to stew chicken is better: stew chicken with electric pressure cooker.

Food preparation

Rooster, fungus 50g, day lily 50g, Pleurotus eryngii proper amount, onion ginger, pepper, pepper leaves, white wine, salt, soy sauce, soy sauce, spiced powder, cooking wine and edible oil.

Method step

1. Boil water in a pot, add dried Zanthoxylum bungeanum to boil, add chicken pieces to blanch, add Chinese liquor, boil again, take out and dry;

2. Tear auricularia into small flowers, cut Pleurotus eryngii into hob meat, cut ginger into pieces, and marinate chicken with all seasonings 10 minute;

3. Then add the side dishes, onion ginger and pepper leaves, mix well, put them in a pressure cooker, and select the chicken stew button until it is cooked automatically;

4. After automatic decompression, boil and season properly.

skill

Electric pressure cooker stew, water will not be less, you can only put a little water, or put some vegetables that will come out of water.

How to stew chicken is better: French red wine stew chicken.

Food preparation

A chicken, butter, shallots, garlic, pork belly, thyme, mushrooms, 500ml red wine, 500ml chicken soup, celery, balsamic vinegar, salt and black pepper.

Method step

1, chicken is processed, chicken skin is cut into pieces for later use, and pork is cut into thick slices;

2. Preheat the saucepan, add butter, add shallots, add garlic after discoloration, add pork belly and thyme and cook for 2 minutes;

3. Then add mushrooms, pour red wine, chicken soup and vinegar, then add chicken pieces, stir well and bring to a boil;

4. Turn to low heat for half an hour until the chicken is cooked. When the sauce gradually decreases, add coriander, add a little butter, salt and black pepper and mix well.

How to stew chicken is better: stewed chicken with Hericium erinaceus

Food preparation

Hericium erinaceus, chicken, codonopsis pilosula, Lycium barbarum, red dates, ginger, salt.

Method step

1, Hericium erinaceus soaked in warm water for four hours, squeezed the water in Hericium erinaceus to half, then changed the water, and repeated several times.

2. Wash the chicken and cut into pieces. Wash Radix Codonopsis, Fructus Lycii, Fructus Jujubae and Rhizoma Zingiberis Recens.

3. Add the right amount of water to the pot, add the chicken pieces, boil the water and skim off the floating foam.

4. Move the chicken pieces into the casserole, add appropriate amount of water and boil.

5. Add soaked Hericium erinaceus and washed Radix Codonopsis, Fructus Lycii, Fructus Jujubae, and Rhizoma Zingiberis Recens, and bring to a boil.

6. Then simmer for two hours and season with salt.

How to cook chicken is the best. 2. How long will the chicken be cooked?

The cooking time of chicken is uncertain. The cooking time depends on the tenderness of the chicken. If the chicken is older, it usually takes a long time to cook. If the chicken is tender, you don't have to cook it for that long. The whole chicken has different cooking methods and tastes. If it is a broiler in a farm, it will be cooked in about 5 minutes with a medium size,/kloc-0. If it's a chicken raised on a farm, it won't work. Chicken meat is generally older and can be cooked in about 20 minutes. If the chicken is sliced, cooked and slightly crushed, it will take about 10 minutes.

How to judge whether the chicken is cooked or not?

First of all, under the condition of keeping a certain water temperature, after a predetermined cooking time, the chicken floats, indicating that the chicken is cooked. You can also fish out the chicken and pinch the leg with your fingers. If the meat has hardened and there is a slight sense of bone loss, it also means it is cooked. You can also poke the chicken leg with a toothpick. If there is no blood flow, it means that the chicken is cooked.

How long will the chicken stew?

It depends.

It depends on which pot to stew the chicken in. If the chicken is stewed in a casserole, it usually takes at least an hour to rot. If you stew chicken in a pressure cooker, it usually takes about 20 minutes, and then turn off the fire and stew 10 minutes. If you want to eat nutritious and delicious chicken legs, it is better to use casserole.

What soup is good for chicken?

Chestnut ginseng chicken soup

Ingredients: half an old hen: 10 chestnuts; A carrot; Two pieces of onion; Two slices of ginger, one broken and one sliced; American ginseng; Chinese wolfberry

1, put water in the pot, boil the pieces of Jiang Shui, and then blanch the chicken.

2. Wash the chicken after blanching, add onion and ginger, and cook in a casserole for one hour.

3. Remove onion and ginger, add salt and pepper, and put American ginseng and chestnut for one hour.

4. Add carrots and medlar for half an hour. You can put coriander and sesame oil according to your own preferences.

Yam stewed chicken soup

Ingredients: 1 carrot; Chicken feet1; 250 grams of yam

1, peeled yam, washed and cut into pieces; Peel carrot, washing, and cut into pieces;

2. Chop chicken feet, cook them in boiling water, remove them and rinse them off.

3, chicken, carrots from the pot first, add water to cover the material and boil it with strong fire, and then simmer 15 minutes.

4. Add yam and bring to a boil. Reduce the heat and continue to cook 10 minutes. Finally, season with salt.

How to cook chicken It is best to eat three ingredients to prepare:

Half a chicken (500g), onion 10g, ginger 10g, garlic 10g, star anise 5g, pepper 5g, dried pepper 5g, sugar 20g, salt 5g, soy sauce 10ml, and cooking wine10.

Production method:

1: Clean the bought chicken first, and then chop it into chicken pieces, the size of which is according to personal preference.

2: Cut the onion into large pieces, and cut the ginger into large pieces. Prepare some pepper, star anise and dried red pepper, which are the basic ingredients of my roast chicken. You can also add other seasonings on this basis.

3. Cut some chopped green onion, minced garlic and green pepper. These small ingredients are added after the chicken pieces are ripe and before they are cooked, so as to increase the flavor of Qing Xiang. When all the materials are ready, start the operation.

4. Heat the pot until it smokes, add cooking oil, moisten the pot, and then stir-fry the chicken pieces. Fresh chicken, without blanching, will directly fry the water in the chicken, fry the water in the chicken, and release the fried oil for use.

5: Next, stir-fry the sugar color, put oil in the pot, add 3 spoonfuls of sugar, stir-fry the sugar with high fire first, and then stir-fry slowly with low fire.

6. Stir-fry the sugar until it is brownish red. When there is a lot of foam, put the chicken pieces in and stir them quickly and evenly.

7: Stir-fry the chicken pieces until the color is the highest, and add the ingredients to stir-fry for fragrance. After frying, stir-fry the cooking wine and soy sauce evenly.

8: Then add water, and the amount of water is equal to the chicken pieces. Then add salt, sugar and pepper to taste, then cover the pot and simmer for half an hour.

After 9: 30, turn on the fire to collect the juice, collect the soup until it is thick, and add chopped green onion, minced garlic and green pepper.

10: Stir-fry the green pepper until it breaks, pour in a little sesame oil, stir well and serve.

Such a plate of red and tender red-cooked chicken is ready.