Catfish a pho

Broccoli moderate pho

Carrots half pho

Oil moderate

Tempeh 3 grams of pho

Vinegar 5 grams of pho

Scallion moderate pho

Ginger moderate pho

Salt moderate

Chicken essence moderate

Moderate amount of cooking wine

Moderate amount of soy sauce

Moderate amount of oil

Sugar moderate amount of pho

Garlic moderate amount of pho

Steamed catfish practice

1.Preparation of ingredients

2.Buy fish, let the fishmonger to clean the fish gills, do not open the abdomen. Go home and clean and cut off the head and tail of the fish.

3. Use a knife to slice from the tail, do not cut the section, cut the catfish especially slippery, you can use a towel to lay on the fish on the good cut.

4. Cutting to ensure that the abdomen connected to the continuous.

5. In a larger container

6. Add cooking wine, black beans, soy sauce, cooking oil. Chicken essence, salt. Sugar. Chen vinegar, marinate for half an hour, if there is time to marinate between 2 hours to 3 hours will taste more flavorful.

7. green onion and ginger shredded, like to eat garlic put some garlic, put on the bottom of the plate

8. catfish on the plate, put the head of the fish in the middle of the fish tail put the head of the fish below the fish slice of a piece of pressure, such as the peacock open screen.

9. Put the steamer, be sure to cool water under the pot of steam, to avoid hot water under the pot of fish will have a fishy flavor, high heat steaming for about ten minutes, depending on the thickness of the rain to see the time, steaming in the boring two minutes. Out of the pot.

10. Carefully pour out the catfish juice. Make carrot flowers, use the model for making cookies to make carrot flowers, and arrange them around the fish.

11. Broccoli on the side of the plate, chopped green onion, ginger and garlic around the fish head, arranged according to your own pattern. Carrots on top of the red pepper arranged, I forgot to put, just so photographed. The pot of oil, 7 minutes hot, evenly poured on the fish, a great success.