1, lotus root and corn sparerib soup
Ingredients: ribs, lotus root, corn, carrot, ginger, onion, salt, cooking wine.
Practice:
1. Cut the ribs into small pieces, wash them, blanch them in boiling water to remove blood.
2. Peel lotus root and corn, wash and cut into pieces.
3. Peel and wash carrots and cut them into small pieces.
4. Pour a proper amount of boiling water into the pot, add ribs, lotus root pieces, corn pieces and cooking wine and boil over high fire.
5. Stew with low fire until the materials are cooked and rotten, and add salt to taste.
6. Finally, add carrot flowers, continue to simmer for 10 minutes, and then take out the pot.
2. Fried pork slices with fresh mushrooms
Ingredients: 200g lean pork, 200g fresh mushrooms, 75g lard, 3g salt, cooking wine 1 0g, scallion 1 5g, corn starch10g, 3g monosodium glutamate, 8g ginger, prickly ash powder1g, and pepper.
Practice:
1. Wash the lean pork and cut it into thin slices.
2. Wash fresh mushrooms and slice them.
3. Mix the meat slices with salt and cooking wine, and paste them with wet starch.
4. Mix cooking wine, monosodium glutamate, onion, ginger, soup, pepper noodles, pepper noodles and wet starch into juice.
5. Heat the wok and fill it with oil. When the oil is hot, add the sliced meat and push it with a spoon until the shredded pork is scattered.
6. Add mushrooms and stir-fry a few times after the fragrance is released, then pour in the right juice and turn it evenly when it bubbles.
3. kung pao chicken
Ingredients: chicken breast, carrot, cucumber, peanut, onion, Pixian watercress, salt, white pepper, sugar, white vinegar and chicken essence.
Children are the treasure of the family, and what to eat and do is the most important thing. Children's diet should be adequate and delicious to attract children's appetite. These home-cooked dishes are all delicious dishes that children love to eat, which will definitely attract their appetite and be healthier without picky eaters.
Practice:
1. Wash and dice the chicken, add salt, white pepper, cooking wine, chicken essence and water starch, and marinate for a while.
2. Then stir-fry peanuts, cool the oil and put it in the pan. Stir slowly with low heat and stir constantly until crispy.
3. Stir-fry the chicken with a little more oil. Slip the chicken and pour it into the colander to control the oil.
4. Put a small amount of base oil in the pot, add Pixian watercress and stir-fry red oil.
5. Then add diced cucumber, diced carrot, peanuts and onion and stir fry for a while.
6. Add sugar and white vinegar, and finally add the diced chicken and stir fry a few times.
7. finally, put a thin stamp on it, and you can put it out of the pot and put it on the plate.