Radish rib soup, have tonic kidney and blood, nourish yin and dry and enhance the body's immunity, in addition to promoting digestion, gastrointestinal protection, prevention of diseases of the rich, cardiovascular protection, increase bone density, eliminate the "jet lag" and so on; radish is not only nutrient-rich, containing a large number of vitamin C and zinc trace elements, but also sweet, pungent, flat, slightly cold and cold. And the taste of sweet, pungent, flat, slightly cold, with heat, cool blood to stop bleeding, under the gas broad, eliminating food stagnation, appetizer spleen, smooth phlegm and other effects, can enhance the body's immune function, improve the ability to resist disease, has a high therapeutic value.
In addition to protein, fat and other nutrients, spare ribs are also rich in calcium phosphate, collagen and osteomucin, which are important components of the skeleton, and are therefore suitable for osteoporosis, bone injuries, and the development of children and young people to eat. Radish is also rich in vitamin C, and vitamin C has antioxidant, anti-free radicals, so as to achieve the role of delayed aging, especially suitable for women to eat.