main ingredients
walnuts (fresh)
seasonings
rock sugar
honey
sesame seeds
and how to stir-fry walnuts. High fire for 9 seconds (the power of my microwave oven is 12, you can adjust the time appropriately according to the power of your own microwave oven), take it out and cool it before smashing it, and it is easy to take out a whole walnut kernel (this is a trick to peel walnuts)
2. Put a tablespoon of water in the pot, add 6 or 7 crystal sugar and a spoonful of honey, and cook it on low fire until the crystal sugar melts, resulting in small bubbles
3. Continue to stir-fry with low fire until the sugar is slightly dry.
4. Put a little vegetable oil in the pot, and the walnut kernel will be fried with 7% heat until it is crisp.
5. Take out the walnut kernel, immediately sprinkle with cooked sesame seeds and mix well.
Question 2: How can raw walnut kernel be more delicious? Walnut kernel can be made into walnut dip (dip), and you can use less sugar to make it yourself, which will taste good.
Practice: valve) Bake the walnut kernel in the microwave oven until it is mature. Half a catty of walnut kernels, spread flat in a container and simmer for 1-2 minutes. Pay attention to the heat to avoid burning. 2) Add crystal sugar (appropriate amount), 1g of salt and 5g of water to a wok, and when the sugar is dissolved and repeatedly shoveled to the bottom of the wok with a shovel, pour in walnut kernels, turn off the fire, and stir-fry continuously until the sugar is basically wrapped around the walnut kernels and appears to be scattered and frosted.
You can also cook pears with walnuts and add crystal sugar, which is a good medicated diet for moistening the lungs.
question 3: how to stir-fry walnuts? raw materials: walnuts and sesame seeds? Seasoning: sugar, salad oil? Practice: 1. Put the walnut kernel into a 7% hot oil pan and fry it into golden brown, and pick it up for use. 2. Put a proper amount of sugar and water in the wok, boil over low heat, pour in walnuts and stir for a few times. After turning off the fire, continue to stir-fry the walnut kernel until it cools, and sprinkle with sesame seeds.
Question 4: How to make walnuts delicious, and the common method of stir-frying walnuts. Materials
Walnuts, sesame seeds, honey, sugar and butter
Practice
1. First, heat walnuts in a microwave oven for 1 minute.
2. Take it out, add honey, sugar and butter, stir it, and then heat it in the microwave oven for 1 minute.
3. Take it out and stir it evenly, then put it in the microwave oven for 2 minutes.
4. Sprinkle sesame seeds and stir them. After cooling, you can eat them without losing anything you bought outside.
question 5: what does walnut kernel do that is delicious and nutritious? Walnut soaked in vinegar is delicious and not greasy. Choose a clean glass bottle that can be sealed, then mix 25 grams of walnut kernel with 5 grams of vinegar, put it in the cup, seal it for 1 days and eat it. When eating, you should also pay attention to it. Don't just eat walnuts. It's best to find a small spoon used in life, one spoon at a time, and eat it with vinegar. Director Wang said that walnut kernels soaked in vinegar, like peanuts soaked in vinegar, are also a good appetizer, which can not only strengthen the stomach and promote digestion, but also prevent diseases and protect health. In addition, because walnuts can "moisturize black hair", they can be said to be suitable for all ages.
Question 6: How to stir-fry walnuts with salt is delicious. The practice of stir-frying walnuts with salt
1. Remove the shell of walnuts for later use (if the first step of walnut meat is ignored), take a clean pot and boil a pot of boiling water. When the water boils, pour in the walnut meat and stir-fry it for a few times. Drain the water and put it on a plate with kitchen blotting paper to dry it slightly for later use. 2. Put a proper amount of salt into the pot and stir-fry it with medium heat. Then pour the spare walnut meat into the fried salt and continue to stir fry until the color of the walnut meat is slightly darker and the salt on the walnut meat can easily fall off.
3. Filter out the salt. Walnuts can be put into bags after cooling to prevent moisture regain
Question 7: How to stir-fry walnuts with rock sugar? How to eat the main ingredients well
Walnuts 2g with rock sugar 15g
Water
Steps of stir-frying walnuts with rock sugar
Illustration of the method of stir-frying walnuts with rock sugar 11. Spare walnuts with rock sugar
Illustration of the method of stir-frying walnuts with rock sugar 22. When the sugar is not completely melted, add a little water when the syrup turns light golden yellow, and continue to cook
Illustration of the method of stir-frying walnut kernel with crystal sugar 33. When the crystal sugar is completely melted, add the walnut kernel and stir-fry with crystal sugar
Illustration of the method of stir-frying walnut kernel with crystal sugar 44. Put it in a plate until the syrup solidifies on the surface of walnut kernel
Tips
Boil the ice syrup while adding water, while the crystal sugar is not completely melted.
Question 8: How to cook walnuts? Recommend a walnut sake to roast chicken wings:
"Walnuts have the effects of tonifying kidney, strengthening waist, warming lung and relieving asthma, moistening intestines and relaxing bowels, preventing cancer and strengthening brain. It is rich in fatty oil, protein, calcium, phosphorus, iron, carotene and vitamin B1.B2. It is very suitable for a family to eat. The method of eating can be to grind walnuts into powder, cook porridge, make bread and biscuits. "
ingredients
main ingredients
4 chicken wings
proper amount of walnuts
seasoning
1 onion
5 slices of ginger
1 tablespoon of soy sauce
1 pepper
2 tablespoons of sake
1 teaspoon of white sesame seeds
proper amount of lettuce.
2 tbsps of braised sauce
Practice of roasting chicken wings with walnut sake 1. Cut the whole wings of chicken after washing
2. Weigh walnuts for later use, and cut shallots and peppers into sections for later use
3. Add 1 tbsps of water to seafood sauce, braised sauce, soy sauce and tomato sauce for later use
4. Heat the pot with low fire and add walnuts to stir-fry slowly. Stir-fry until the edge is a little golden, and then take it out of the pot for later use
5. Put 2 tablespoons of oil in the original pot, heat it and add ginger slices to saute
6. Add chicken wings to stir fry after the ginger slices are sauté ed
7. Stir-fry chicken wings until the chicken oil comes out and the edge is a little golden
8. Add scallion and pepper to stir fry for 2 minutes
9. Add scallion and pepper. Slightly dry, so that the chicken wings can be cooked thoroughly
11. After the water is slightly dried, pour the sake
12. After the sake is poured, add the prepared sauce and stir fry evenly
13. After the sauce is stirred evenly, add the corn and stew for 1 minute
14. After the sauce is slightly dried, add the walnuts, shallots and sesame seeds and stir fry for 1 minute
14. If walnuts are fried with high fire, they will soon be burnt, so that walnuts will taste bitter;
2. Braised sauce can be replaced by soy sauce;
3. I didn't completely drain the juice when I collected it, leaving half of the sauce for bibimbap. Friends who like bibimbap with sauce can also leave a little sauce.
question 9: is the walnut kernel nutritious when fried or raw? It is best to buy raw food and fry it yourself, which is healthy and nutritious.
Question 1: How to eat walnuts?
Materials
Ingredients (9 quantities): 1g of low-gluten flour, 1/4 spoon of baking powder, 1/4 spoon of baking soda, 5g of sugar, 5g of butter or lard, 17g of egg liquid and 5g of walnuts
Practice
. Take it out, let it cool, and break it into pieces for later use.
2. Mix flour, baking powder and baking soda, and sieve it for later use.
3. Fully soften the butter.
Practice:
1. Sieve the sieved powder into a pot, build a powder wall (make room in the middle), and pour it into the central blank. Stir the egg mixture and butter thoroughly and evenly.
3. Then gradually mix in the flour around, and knead it into dough by hand.
4. Pour in the roasted and broken walnuts, and then mix them evenly.
5. Divide the dough into 9 equal parts (each weighing about 3g), grab a piece, knead it, flatten it slightly, and put it on a paved baking tray.
6.