1, put the pumpkin in a steamer, and put about 3 cm of water in the steamer. Boil and cover until steamed soft. About 20 minutes. Turn the pumpkin into a blender and stir until there is no lump.

2. Heat the pumpkin, coconut milk oil, brown sugar and tender vanilla leaves in a pot with medium-low heat and keep stirring until the mixture is thick and delicate. About 1 hour, then take out the leaves and throw them away. Cool it before eating. Put the unused part in the refrigerator and refrigerate it.

3, usually can be used to wipe on bread to eat, similar to the eating method of jam.