1, the preparation stage: first fish treatment, wash, cut flower knife, green onions cut diagonally, ginger sliced, garlic pounded into garlic paste spare.

2, steamed fish: both sides and fish belly smeared with a little cooking wine, vinegar to remove the fishy flavor, and then smeared with a little salt, put onion, ginger marinade for ten minutes, and then put into the steamer, the fish will steam open, and then smothered for ten minutes can be.

3, modulation of garlic: soy sauce, vinegar, salt, chicken essence into the pounded garlic, modulation of garlic.

4, garlic paste wipe fish: steamed fish into the fish plate, in the fish body evenly coated with a layer of modulated garlic paste.

5, pour oil: the pot is hot, put the oil and then put the prepared pepper, and so the pepper is about to turn black, fish out the pepper, will be simmering oil evenly poured on the fish. A fragrant and not greasy, young and old alike, garlic fish is made.