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Half a catty of duck meat

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Ginger is half a catty.

seasoning

peanut oil

of appropriate amount

salt

of appropriate amount

oyster sauce

of appropriate amount

The practice of salted duck

1. Prepare materials

2. Boil the duck, wash the foam and slice the ginger.

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3. When the pot is hot, don't put the oil first, put the duck meat in and fry it, and the duck will get oil. After the duck gets oil, put some peanut oil in and stir-fry slightly, take out the duck meat and leave the oil in the pot (note that the duck meat does not put salt, and the salt is put in the ginger at one time).

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4. Stir-fry ginger in the pot, put enough salt at one time, then put the duck meat together, add water, and the water is even with the duck meat.

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5. Cover the pot. After the fire boils, turn to low heat and stew for about half an hour. When there is a little water left, add oyster sauce and stir fry to get out of the pot.