The efficacy of crocodile soup
Research has shown that crocodile meat protein content is high, which contains the proportion of essential amino acids in the human body, and also contains a high nutritional value of the human body of high-level unsaturated fatty acids, as well as a variety of trace elements; crocodile meat is both the freshness of the aquatic animals, but also terrestrial animals, the wild fragrance; at the same time, also has to replenish qi and blood, tonify the heart, nourish the lungs, strengthen the sinews and bones, and drive away the effects of dampness, and thus the cough, the cough, the cough, and the cough. At the same time, it also has the effect of nourishing the heart and blood, nourishing the lungs, strengthening the muscles and bones, and driving away dampness and evil, so it has a better therapeutic effect on cough, asthma, rheumatism and diabetes. In addition, due to the crocodile meat contains efficient antibodies and hemoglobin of peculiar structure, it can improve human immunity and blood oxygen uptake capacity very quickly, which can greatly improve the quality of human health.
Crocodile meat is a kind of low-fat, low-cholesterol meat, healthy and high-quality crocodile meat is not only delicious, but also nourish the heart and lungs, tonic blood and bone, tonifying the kidney and solid essence and drive away the efficacy of dampness, regular consumption can be tonic blood, asthma and cough. But crocodile meat is best eaten with skin, because crocodile skin is rich in gum, can effectively prevent osteoporosis, and have the effect of moisturizing skin.
Crocodile meat contraindications:
One, tuberculosis patients taking medication to avoid eating fish (crocodile meat).
Second, hemorrhagic patients should not eat fish (crocodile meat), because fish contains eicosanoids can inhibit platelet aggregation, will aggravate the bleeding symptoms, eat less or do not eat fish is better.
Three, gout patients should not eat fish (crocodile meat). This is because the body of purine metabolism disorders caused by gout, mainly manifested as hyperuricemia (high uric acid content in the blood), recurrent arthritis and kidney damage, etc., and fish food containing purine substances, can make the condition worse, or lead to the recurrence of old diseases.
Four, cirrhosis patients should abstain from eating fish (crocodile meat).
Crocodile meat practice
A, crocodile meat stewed cordyceps flowers
boil water in the pot, the water boiled off the fire, the crocodile meat skin down hot. Tear off the outside of the scales while hot, if there are places where the tear is not clean, and then hot tear, only to the outer skin all torn off. Cut the crocodile meat into cubes. Wash the pot again boil water, water boiling a few drops of cooking wine, the crocodile meat scalded and fish out fishy. Put the crocodile meat and crocodile flowers and ginger into the stew pot. Cover the lid, high heat boil and then turn on low heat and stew for 2 hours. Drink with salt to taste, drink while hot, cold is very fishy.
Two, crocodile meat soup
Prepare crocodile meat, pork, Sichuan shellfish, wolfberry, north and south apricot, ginger. Crocodile meat and pork lean meat let go of the pot of water to blanch. The first thing that you need to do is to get rid of the crocodile meat. Pork cut some small pieces. Szechuan shellfish wash. Chinese wolfberry washed. Wash 20 grams of south apricot and north apricot together. Put all the ingredients into the stewing pot. Fill with water, about 3 or 4 bowls of water. Put in the stew pot stew 2.5 hours. Stew well can put the right amount of salt to taste, eat meat and drink soup, cough and lungs.