1. Diguo Chicken: Diguo Chicken is a famous flavor snack in Xuzhou. At first, it was a necessary food for fishermen to go out. At that time, the environment was simple, and the way of cooking on the clay pot was adopted. The pot was covered with cakes, and then the chicken was added to the guess after an accident, hence the name. It tastes delicious, and its mouth is fragrant.
2. Yangfang Tibetan Fish: Yangfang Tibetan Fish is a famous authentic Jiangsu dish in ancient times, with a history of more than 4,3 years. Put the processed fish in the mutton and add seasoning for cooking, so that the taste of fish and mutton are mixed and delicious. You can feel the crispy mutton at the entrance, and the fish inside is fresh and tender. Ranked second in the list of top ten specialty snacks in Xuzhou.
3. Braised pork: Braised pork with 15CM long is tied with pork ribs with cattail, and served with side dishes to play cards. Although this dish looks like a lot of fat, it tastes fat but not greasy and chewy. With a bowl of white rice and a delicious gravy, it tastes oily and has a long aftertaste.
4. Farewell my concubine: Farewell my concubine is a famous dish in Jiangsu, mainly to commemorate concubine Yu. Ji in the ingredients is homophonic with chicken, and turtle is also called turtle, which is homophonic with bie, hence the name of this dish. This dish has a beautiful shape, and the meat inside is like chicken eggs and beans. The soft turtle skirt around the carapace gives the eater a wonderful aesthetic feeling.
5. Honey Three Knives: This snack, Honey Three Knives, was tasted by Emperor Qianlong of the Qing Dynasty and was appointed as the imperial palace. It is one of the traditional snacks with local characteristics, and it is also the first of the eight specialties. The name comes from the three knife marks on each piece. The prepared slurry is sweet but not greasy, with sweet and soft taste, and the fragrance of sesame is very famous in the local area. Ranked fifth in the list of top ten specialty snacks in Xuzhou.