Grass carp head 1 piece

Grass carp tail 1 piece

Proper amount of onion

Ginger right amount

Garlic right amount

Appropriate amount of chopped pepper

Proper amount of salt

Appropriate amount of pepper

Proper amount of cooking wine

Proper amount of oil

Zhongla tasty

Steaming process

One hour takes time.

Simple difficulty

Steps of chopping pepper fish

1

Clean the fish head, cut it in half and connect one side. Cut the fishtail several times vertically, but don't cut it off. Marinate the fish with cooking wine, pepper and a little salt for 30 minutes.

2

Chop onion, ginger and garlic.

three

Mix chopped pepper with Jiang Mo and spread the whole fish head and tail.

four

After the water boils, steam in a steamer for 10 minute, and turn off the fire for 2 minutes. Sprinkle chopped green onion and garlic after opening the lid.

five

Burn a proper amount of oil in the pot and wait a few seconds after smoking.

six

Pour it on the minced onion and garlic.

Tips

1, fish head and tail can be steamed without cutting, but cutting is easier to steam thoroughly and taste.

2. Finally, pouring hot oil can stimulate the fragrance. Remember that the oil temperature must be high enough, otherwise it won't smell good.

3, soup can be mixed with noodles, the taste is very fresh.