Eating Western food for the country, means putting down chopsticks to make the knife and fork, in Western food knife and fork etiquette, Western food knife and fork usage or take law is how it. Eat Western-style knife is used to cut vegetables, while the fork is used to fork vegetables, do not use the knife to take vegetables into the mouth. Forks and knives depending on their size, the role of the different: generally large fork used to eat salads, medium-sized used to eat meat dishes, the smallest used to eat fish dishes. The size of the knife corresponds to the size of the fork, and the knife for steak is the sharpest. The knife should be placed with the blade facing the plate. Hold the fork in your left hand and the knife in your right, use the fork to hold the meat, and use the knife to cut it into small pieces before eating. When cutting food, tilt the knife and fork slightly toward the plate instead of using them vertically. The handle of the knife and fork should be held in the palm of your hand. There are two ways of using the fork: according to British custom, always hold the fork in the left hand and the knife in the right hand, with the concave side of the fork not facing upward, and no matter what you eat, use the knife to put the food under the convex side of the fork before you eat it; but now American custom is to use the right hand to hold the knife, and the left to hold the fork, only when you are cutting up meat. After cutting, put the knife on the plate, the fork to the right hand and then eat; take soft food, you can also use the fork concave side up. Fish has always been considered a "hard-to-eat" food because the spines can be a nuisance. Fish is eaten with a special fish knife and fork, and it is not usually cut into pieces with a table knife. The tip of the knife is wide and rounded, so it is easy to eat the fish by running the knife along the backbone. After eating, do not turn the fish over, but should be hand to remove the fish bones, and then eat with a fork, fish bones should be placed on the edge of the plate, not on the table. Eat meat, to cut a piece to eat a piece, eat a piece and then cut a piece, not a time to cut, the block should not be cut too large. When you need to carry a tall glass of wine or bread, you should put your knife or fork on the plate. When using a knife or fork, do not make a clinking sound. During the meal, do not fiddle with the knife and fork when talking, it should be naturally held in the hand; after finishing a dish, put the knife and fork parallel to the plate, the waiter will remove the plate; and put the knife and fork into the "eight" shape, it means that the diners still need to continue to use. Bread can be eaten at any time, usually at the beginning of a meal of meat or fish, and is usually taken by hand (rather than with a fork) from a communal plate and placed on a small plate dedicated to bread in front of you. The bread should not be picked up whole and bitten into, but a piece of it should be taken from the bread with the hand (of a size that can be eaten in two small bites) and then brought into the mouth. Butter should be spread on the bread on the plate to your left, not on the bread you are holding in the air. If the cutlery does not contain a table knife specifically for buttering, you may use any table knife, but you must not drop the remnants of other food from the knife onto the butter. If you drop food on the table, it is not necessary to say anything; gently pick it up with a fork and place it in a corner of the plate, but do not take it to eat again. Leftovers, used cutlery and toothpicks should be placed on the plate, not on the table. Smoking is usually not allowed at the table until coffee has been served, as other guests may hate the smell of smoke. In addition, smoking can interfere with the full experience of the dishes on the table, so smoking at the table is considered disrespectful to the host.