First, how to give birth to mung bean sprouts at home in rural areas
1, material: 500g mung bean, one washbasin.
2. Soak 500 grams of mung bean sprouts in the washbasin.
3. Dig a hole near home, about 3 meters above.
4. Pour the dug hole with water, and then put the soaked mung beans in it.
5, find a template to press, and cover some soil to prevent the destruction of poultry at home.
6. It can be uncovered in a week, and there will be white and fat mung bean sprouts.
Second, how to have green bean sprouts at home in the city
1, material: 500g mung bean (or1000g, depending on the container size), and then prepare a washbasin or bottle.
2. Soak mung beans in a bottle, and pay attention to the need to use boiling water for soaking water.
3. After pouring boiling water, stir with chopsticks until the water temperature gets cold. Soak in a place without sunlight for one night.
4. A little mung bean sprout will grow the next morning.
5, cover a piece of cloth, and put a template on it.
6. Pay attention to changing water for mung bean sprouts three times a day, and use water at room temperature.
7. Fresh and clean mung bean sprouts will be eaten on the sixth day.
Precautions:
1, when soaking mung beans, if there are floating mung beans, we should pick them out, which has reached the germination rate.
2, the drainage container for mung bean sprouts is better, don't let the beans soak in the water, but keep the humidity good.
3. Don't let the beans see the sun. Covering with sand (soaked cloth) can avoid the sun. The best way is to cover the container with a lid.
These are some tips on how to grow mung bean sprouts quickly, hoping to help you.