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Basic information
Chinese name
Home-cooked shredded potatoes in vinegar
Ingredients
Potato refined salt
characteristic
Simple preparation and good taste.
seasoning
vinegar
catalogue
1 features
2 production materials
3 practice
Fold and edit the characteristics of this paragraph
Home-made shredded potato with vinegar is simple to make and tastes good.
Fold and edit the production materials of this paragraph
300 grams of potatoes, dried peppers, refined salt, white vinegar and pepper.
Folding and editing this paragraph
1. Peel potatoes and cut them into filaments. Soak the shredded potatoes in cold water several times, rinse off the starch, then take them out and drain.
2. Put oil in the pot, bring the fire to heat, add pepper, and fry the fragrance; Remove the pepper, fry the dried pepper, and then add the shredded potatoes and stir fry for a few times.
3. When the shredded potatoes become translucent, add appropriate amount of white vinegar and refined salt, and then stir fry quickly for a few times and stir well.
4. After the shredded potatoes are fried, they can be served on the plate. [ 1]
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