Straw shrimp 3 tails, garlic 5 cloves, 1 green onion, 1 bunch of winter flour, 1/5 cup of soy sauce paste, 1/10 cup of mirin, 1/10 cup of Shiba Fish Soy Sauce, a little bit of sugar, a little bit of sesame oil, a little bit of salt, a little bit of rice wine

How to do it

1, straw shrimp in the back of the slit, chopped garlic, cut green onion beads, winter flour in soaking water to spare.

2, the shrimp slightly marinated in salt, rice wine, garlic, soy sauce paste, mirin, Chai fish soy sauce, sugar and sesame oil mixed into a garlic sauce.

3, take a plate and put winter powder on the bottom, put a little garlic sauce and water to taste.

4: Place the shrimp from recipe 2 on the plate, pour the garlic sauce over the back of the shrimp, and steam the shrimp for about 5 minutes until done.

5. Place the green onions on top of Method 4 and drizzle with a little hot oil.