Ingredients: 450g grapefruit pulp, half a grapefruit peel, 200g honey, 75g rock sugar and salt.
Steps:
1. Wet the grapefruit peel, sprinkle with salt, and rub the dirt off the peel by hand.
2. Wash with water and dry.
3. Peel the grapefruit skin and take out the pulp.
4. Cut off the white part of the grapefruit skin.
5. Then cut the yellow skin into silk.
6. Put the pomelo peel into water and soak it in salt for half an hour.
7. Boil the soaked grapefruit peel in boiling water for 10 minute.
8. Take it out and wash it with cold water.
9. Put the processed grapefruit meat and grapefruit Peaches into the pot, add water that is less than half of the ingredients, and cook over high heat until low heat.
10, skim the floating foam and add rock sugar, stirring from time to time to prevent sticking to the pot.
1 1, turn off the fire until the grapefruit juice thickens and the grapefruit skin is golden and translucent.
12. Cool the grapefruit juice to about 40 degrees, add honey and stir well, and the honey grapefruit tea is finished.
13, packed in sterilized jam bottles and sealed for storage.
14, finished product