Pepper is put in when the dish is almost cooked. If you put too much pepper, you can add more soup to dilute it, or add some vinegar to synthesize it into a sour and spicy flavor.

Pepper can be used for both medicinal and dietary purposes, and Chinese medicine claims that pepper has the function of warming the stomach and dispersing cold. Food method is mainly direct consumption of pepper. Pepper and the world's major flavoring spices, fruit contains volatile oil 1-2%, piperine 8-9%, but also contains crude fat, protein, starch, soluble nitrogen and other substances.

Pepper contains special ingredients that make pepper has a unique aromatic flavor, and bitter and spicy flavor, become popular with the people with a spicy spices. Although pepper is mainly used as a condiment, there are many other uses for it.

Expanded Information:

Suitable for people

It is suitable for people with cold stomach and regurgitation, vomiting of water, cold pain in the heart and abdomen, diarrhea and cold dysentery, loss of appetite, chronic gastritis, people with water in the stomach, as well as those who feel the wind and cold or suffered from the rain to take food. Pepper and fish, meat, turtle, mushrooms and other things eaten together, can prevent food poisoning.

Avoid

Where there is a deficiency of Yin fire, internal heat, dry syndrome, diabetes, and coughing, vomiting blood, throat, mouth and eye disease and hemorrhoids patients avoid eating; gastric and duodenal ulcers and hypertension should not be eaten pepper patients.

Baidu Encyclopedia - Pepper