Accessories: bean dregs 150g, yeast 4g, milk powder 50g, water 50g and monascus powder 50g.

Practice of cartoon pig steamed bread

1. Put the bean dregs in the toaster.

2. Add water, yeast, milk powder and flour to start the bread machine and dough mixing program.

3. The dough is fermented to twice the size.

4. Divide into equal parts and knead round.

5. Take a piece of dough, sprinkle some red yeast powder and knead it into the dough.

Step 6 make it red

7. Take a small grain, rub it round and flatten it, then stick it on steamed bread to make a pig nose.

8. Take a small ball, round it, cut it according to a flat cross, make pig ears and stick them on steamed bread.

9. Finally, rub a little face into small grains and make it stick on your eyes.

10. Stick out the nostril with a toothpick

1 1. Stick out your eyes with a toothpick.

12. This is what the shaped pig looks like.

13. Continue to wake up for a while

14. steam in the steamer 18 minutes.

15. Take it out of the pot immediately after steaming.

Tip: It's best to brush some water when you touch the pig's eyes, ears and nose, so it's easy to stick.