1. Small-skin rice flour contains 0.36mg of iron per 100KJ, which meets the national standard, and is sugar-free and sodium-free, which can be said to be very good.
In addition, the iron in millet flour is ferrous, which is more easily absorbed by human body. Other rice noodles are not specifically marked as ferrous or ferric, so this can also be said to be a plus item.
2. The content of iron in Espe rice flour is 0.3mg per 100KJ, which meets the national standard and contains no sugar. Although it contains sodium, the content of sodium is very small, which also meets our requirements.
Compared with small skin rice flour, the content of vitamin, calcium, iron and zinc in Espe is slightly lower, but it is still a rice flour worth choosing.
3. Bellamy's nutrition contains 2.8mg of iron per 14g of rice flour, which is equivalent to 20mg of iron per 100g of rice flour, which is almost four times as much as that of Xiaopi and Esperanza.
Let's look at Bellamy's sugar content and sodium content.
Every 14g of rice flour contains 1mg of sodium. After conversion, every 100g of rice flour contains 7mg of sodium, which is similar to that of Especial, and all meet the requirements.
It can be seen that Bellamy rice flour contains sugar, and then look at the ingredients list above, we can see that there is an "organic galactooligosaccharide", which is actually a prebiotic, which is beneficial to the development of probiotics in human body, and it is actually very good for babies, which is a plus item.
From the above analysis, we can know that Xiaopi, Espe (the best in the world) and Bellamy are actually very good in all aspects, and they are all ideal choices for Bao Mabao's parents.