Ingredients: one chicken leg, one potato, 5-8 mushrooms and 5-6 black fungus.

Steps:

1, a chicken leg, and the seller cut it for me when I bought it. Take it back and soak it in water for about twenty minutes.

2, potatoes and mushrooms are cut, black fungus is washed and soaked in water.

3. Press the chicken with your hand, wash the blood out, press it, don't stir it, the chicken skin will not look good when it falls, and the blood will not be clean. Press and wash for about three or four times and the water will be clean. Drain the water for later use.

4, the soaked fungus is going to the sawdust at the root, it is too big to tear.

5, the pot is hot, no oil, fire, put the chicken pieces into the pot and scald it. It is best to flip the spoon to make the meat pieces evenly heated to avoid sticking to the pot.

6. Boil out the excess water and pour it out.

7. Pour the water two or three times, and there is basically no excess water coming out.

8, the pot is set aside.

9, the oil is hot, and the octagonal slices of pepper are fragrant.

10, put the chicken pieces. (There is still some excess water. Be careful of splashing oil and water in this step. Wear an apron.) Stir-fry the meat in the pot and set it. It is best to add vegetables when the edges and corners are golden yellow.

1 1, stir-fry the prepared vegetables evenly.

12, add salt and a little oyster sauce.

13, add boiling water, and the amount of water that has not passed the material is appropriate. Check it several times during the period to prevent the pan from sticking to the bottom. If the water is not enough, you can heat the water again. Don't add cold water. It is best not to stir it with a spoon. The potato pieces will break. I will turn them gently with chopsticks.

14, high fire 15 minutes, simmer for 5 minutes on low fire, add a spoonful of sugar, and collect juice on high fire for 5 minutes.

15, dish out and eat.